{"id":121,"date":"2019-07-07T23:30:31","date_gmt":"2019-07-07T23:30:31","guid":{"rendered":"https:\/\/www.ryanlothian.com\/food\/?p=121"},"modified":"2019-07-13T22:21:50","modified_gmt":"2019-07-13T22:21:50","slug":"watermelon-sorbet","status":"publish","type":"post","link":"https:\/\/www.ryanlothian.com\/food\/2019\/07\/watermelon-sorbet\/","title":{"rendered":"Watermelon sorbet"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-120 alignnone size-full\" src=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/07\/IMG_20190707_174337.jpg\" width=\"3036\" height=\"4048\" srcset=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/07\/IMG_20190707_174337.jpg 3036w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/07\/IMG_20190707_174337-225x300.jpg 225w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/07\/IMG_20190707_174337-768x1024.jpg 768w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/07\/IMG_20190707_174337-1568x2091.jpg 1568w\" sizes=\"auto, (max-width: 3036px) 100vw, 3036px\" \/><\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>Watermelon<\/li>\n<li>optional: sugar or stevia<\/li>\n<\/ul>\n<p>Method<\/p>\n<ol>\n<li>Peel watermelon.<\/li>\n<li>Chop into one-inch chunks.<\/li>\n<li>Freeze in a tupperware for at least an hour.<\/li>\n<li>Puree the frozen chunks in a blender. You can add a little sugar or stevia if you like.<\/li>\n<li>optional: For fussy eaters, you could sieve out the seeds. I leave them in.<\/li>\n<\/ol>\n<p>This is a delicious and easy-to-make dessert. Enjoy in moderation: watermelon is high in sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Watermelon optional: sugar or stevia Method Peel watermelon. Chop into one-inch chunks. Freeze in a tupperware for at least an hour. Puree the frozen chunks in a blender. You can add a little sugar or stevia if you like. optional: For fussy eaters, you could sieve out the seeds. I leave them in. This &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.ryanlothian.com\/food\/2019\/07\/watermelon-sorbet\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Watermelon sorbet&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-121","post","type-post","status-publish","format-standard","hentry","category-recipes","entry"],"_links":{"self":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":2,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":125,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts\/121\/revisions\/125"}],"wp:attachment":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}