{"id":137,"date":"2024-02-25T19:07:24","date_gmt":"2024-02-25T19:07:24","guid":{"rendered":"https:\/\/www.ryanlothian.com\/food\/?p=137"},"modified":"2024-02-25T19:14:10","modified_gmt":"2024-02-25T19:14:10","slug":"turkey-chili","status":"publish","type":"post","link":"https:\/\/www.ryanlothian.com\/food\/2024\/02\/turkey-chili\/","title":{"rendered":"Turkey chili"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2024\/02\/PXL_20240219_233544737.PORTRAIT-771x1024.jpg\" alt=\"\" class=\"wp-image-138\" style=\"width:385px;height:auto\" srcset=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2024\/02\/PXL_20240219_233544737.PORTRAIT-771x1024.jpg 771w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2024\/02\/PXL_20240219_233544737.PORTRAIT-226x300.jpg 226w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2024\/02\/PXL_20240219_233544737.PORTRAIT-768x1020.jpg 768w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2024\/02\/PXL_20240219_233544737.PORTRAIT-1157x1536.jpg 1157w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2024\/02\/PXL_20240219_233544737.PORTRAIT-1542x2048.jpg 1542w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2024\/02\/PXL_20240219_233544737.PORTRAIT-1568x2083.jpg 1568w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2024\/02\/PXL_20240219_233544737.PORTRAIT-scaled.jpg 1928w\" sizes=\"auto, (max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1lb of ground turkey (aka turkey mince) <\/li>\n\n\n\n<li>1 or 2 can of black beans<\/li>\n\n\n\n<li>28oz of cento san marzano tomatoes<\/li>\n\n\n\n<li>half a tin of tomato paste<\/li>\n\n\n\n<li>3 cloves of garlic, smushed<\/li>\n\n\n\n<li>1 onion, diced<\/li>\n\n\n\n<li>1 red bell pepper, diced<\/li>\n\n\n\n<li>1 jalapeno, deseeded, diced<\/li>\n\n\n\n<li>chicken bouillon paste<\/li>\n\n\n\n<li>spices: \n<ul class=\"wp-block-list\">\n<li>1 tsp ground cumin<\/li>\n\n\n\n<li>1 tsp smoked paprika<\/li>\n\n\n\n<li>1\/2 tsp oregano<\/li>\n\n\n\n<li>1\/2 tsp black pepper, ground<\/li>\n\n\n\n<li>1 dried guajillo pepper, ground<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>lemon juice<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fry onion for 10 mins in a little olive oil, with some salt.<\/li>\n\n\n\n<li>Add spices, garlic, tomato paste.<\/li>\n\n\n\n<li>Add tomatoes, roughly chopped. <\/li>\n\n\n\n<li>Simmer 20 mins.<\/li>\n\n\n\n<li>Puree 1\/2 of the mixture.<\/li>\n\n\n\n<li>Add beans, including the liquid from the can.<\/li>\n\n\n\n<li>Fry turkey separately and drain off excess fat. Add turkey to main pot.<\/li>\n\n\n\n<li>Add bell pepper and jalapeno.<\/li>\n\n\n\n<li>Add boullion paste and lemon juice to taste.<\/li>\n\n\n\n<li>Simmer 30 mins.<\/li>\n\n\n\n<li>Garnish with grated parmesan, red onion, cilantro (coriander leaf), and avocado.<\/li>\n<\/ol>\n\n\n\n<p>Best served the next day.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Method: Best served the next day.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-137","post","type-post","status-publish","format-standard","hentry","category-recipes","entry"],"_links":{"self":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":3,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":141,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts\/137\/revisions\/141"}],"wp:attachment":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}