{"id":37,"date":"2019-04-24T03:38:43","date_gmt":"2019-04-24T03:38:43","guid":{"rendered":"http:\/\/www.ryanlothian.com\/food\/?p=37"},"modified":"2019-04-24T04:02:30","modified_gmt":"2019-04-24T04:02:30","slug":"caprese-salad","status":"publish","type":"post","link":"https:\/\/www.ryanlothian.com\/food\/2019\/04\/caprese-salad\/","title":{"rendered":"Caprese salad"},"content":{"rendered":"\n<ul class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125132-768x1024.jpg\" alt=\"\" data-id=\"38\" data-link=\"https:\/\/www.ryanlothian.com\/food\/?attachment_id=38\" class=\"wp-image-38\" srcset=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125132-768x1024.jpg 768w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125132-225x300.jpg 225w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125132-1568x2091.jpg 1568w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125108-1024x1024.jpg\" alt=\"\" data-id=\"39\" data-link=\"https:\/\/www.ryanlothian.com\/food\/?attachment_id=39\" class=\"wp-image-39\" srcset=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125108-1024x1024.jpg 1024w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125108-150x150.jpg 150w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125108-300x300.jpg 300w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125108-768x769.jpg 768w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125108-1568x1569.jpg 1568w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125140-1024x768.jpg\" alt=\"\" data-id=\"40\" data-link=\"https:\/\/www.ryanlothian.com\/food\/?attachment_id=40\" class=\"wp-image-40\" srcset=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125140-1024x768.jpg 1024w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125140-300x225.jpg 300w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125140-768x576.jpg 768w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190415_125140-1568x1176.jpg 1568w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p>Spring has reached New England, it felt like time to make a salad. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190421_183457-1024x1024.jpg\" alt=\"\" class=\"wp-image-41\" width=\"348\" height=\"348\" srcset=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190421_183457-1024x1024.jpg 1024w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190421_183457-150x150.jpg 150w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190421_183457-300x300.jpg 300w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190421_183457-768x768.jpg 768w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_20190421_183457-1568x1569.jpg 1568w\" sizes=\"auto, (max-width: 348px) 100vw, 348px\" \/><figcaption>Magnolia on the Charles Esplanade<\/figcaption><\/figure><\/div>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mozzarella, shaved into thin slices<\/li><li>The best tomatoes you can find, and keep them at room temperature<\/li><li>Fresh basil, leaves only<\/li><li>Balsamic vinegar<\/li><li>Sugar<\/li><\/ul>\n\n\n\n<p>Balsamic vinegar reduction has an excellent impressiveness-difficulty ratio. It looks gourmet, and tastes wonderful but it&#8217;s incredibly simple to make. Boil balsamic vinegar with a tablespoon or two of sugar until it reaches a syrupy consistency, then allow to cool to room temperature. <\/p>\n\n\n\n<p>While the reduction is cooling, dehull the tomatoes and slice with a sharp knife. A blunt knife will squash your tomatoes &#8212; if it can&#8217;t cut through the skin without pressure, it&#8217;s time to sharpen your knife! <\/p>\n\n\n\n<p>Arrange tomato slices, basil and mozzarella on a plate and sprinkle a little salt over them. To get that perfect presentation, right when you&#8217;re ready to serve &#8212; not a moment before &#8212; drizzle the salad with the balsamic vinegar reduction.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spring has reached New England, it felt like time to make a salad. Ingredients Mozzarella, shaved into thin slices The best tomatoes you can find, and keep them at room temperature Fresh basil, leaves only Balsamic vinegar Sugar Balsamic vinegar reduction has an excellent impressiveness-difficulty ratio. It looks gourmet, and tastes wonderful but it&#8217;s incredibly &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.ryanlothian.com\/food\/2019\/04\/caprese-salad\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Caprese salad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[9,7],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-salad","tag-vegetarian","entry"],"_links":{"self":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":2,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":43,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts\/37\/revisions\/43"}],"wp:attachment":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}