{"id":71,"date":"2019-07-25T02:08:13","date_gmt":"2019-07-25T02:08:13","guid":{"rendered":"https:\/\/www.ryanlothian.com\/food\/?p=71"},"modified":"2019-07-25T02:08:52","modified_gmt":"2019-07-25T02:08:52","slug":"kachumber","status":"publish","type":"post","link":"https:\/\/www.ryanlothian.com\/food\/2019\/07\/kachumber\/","title":{"rendered":"Kachumber"},"content":{"rendered":"<p>The freshness of this Indian salad is a nice contrast to heavy curries.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-70 alignnone size-full\" src=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_6811.jpg\" width=\"2048\" height=\"1366\" data-temp-aztec-id=\"5dddf80c-13e2-4572-8cac-2cf08c2603c5\" srcset=\"https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_6811.jpg 2048w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_6811-300x200.jpg 300w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_6811-768x512.jpg 768w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_6811-1024x683.jpg 1024w, https:\/\/www.ryanlothian.com\/food\/wp-content\/uploads\/2019\/04\/IMG_6811-1568x1046.jpg 1568w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<ul>\n<li>cucumber, diced<\/li>\n<li>tomatoes, diced<\/li>\n<li>onions, thinly sliced<\/li>\n<li>cilantro, finely chopped<\/li>\n<li>Salt and lemon juice to season<\/li>\n<\/ul>\n<p>If you find your onions are too pungent, soak them in salt water for an hour before adding to your salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The freshness of this Indian salad is a nice contrast to heavy curries. cucumber, diced tomatoes, diced onions, thinly sliced cilantro, finely chopped Salt and lemon juice to season If you find your onions are too pungent, soak them in salt water for an hour before adding to your salad.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-71","post","type-post","status-publish","format-standard","hentry","category-recipes","entry"],"_links":{"self":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":3,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":127,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/posts\/71\/revisions\/127"}],"wp:attachment":[{"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ryanlothian.com\/food\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}