Cooking time: 1 hrPrep time: 1 daySpecial equipment: spice grinder (optional), blender Ingredients 3 large handfuls of dried chickpeas (called garbanzo beans in the US) juice of 1 lemon 1 garlic clove; lightly fry this first if you want a milder hummus 1 tbsp olive oil baking soda salt a few tbsp of sesame seeds …