Casseroled lamb

1/2 bottle of full-bodied red wine 2 pounds of lamb, I used shoulder a couple of stalks of celery, roughly chopped 1/2 an onion, sliced a carrot or two, roughly chopped 2 cloves of garlic, squished or chopped 1 tsp of mint sauce (wholefoods has this, or check Amazon) 2 tsp of soy sauce 1 […]