- optional: sugar or stevia
- Peel watermelon.
- Chop into one-inch chunks.
- Freeze in a tupperware for at least an hour.
- Puree the frozen chunks in a blender. You can add a little sugar or stevia if you like.
- optional: For fussy eaters, you could sieve out the seeds. I leave them in.
This is a delicious and easy-to-make dessert. Enjoy in moderation: watermelon is high in sugar.